►The Multi-cuisine cook will cook variety of foods, typically of regional flavours, for consumers.
►The Multi-cuisine cook is expected to be adept at arranging and managing food resources in the kitchen
►Develop a customer-centric service orientation
►Acquire a standard of etiquette and hospitable conduct
►Learn gender and age sensitive service practices
►Communicating effectively with customer and colleagues, and learn a foreign or local language(s), including English
Candidate will perform in Kitchen will prepare different dishes.