Course Name:

HP_Multi Cuisine Cook

Course Category:

Hospitality

Duration:

6th Month

Eligibility:

Minimum 10 Appear

Centre:

KOLKATA S2

Course Structure:

►The Multi-cuisine cook will cook variety of foods, typically of regional flavours, for consumers.
►The Multi-cuisine cook  is expected to be adept at arranging and managing food resources in the kitchen
►Develop a customer-centric service orientation 
►Acquire a standard of etiquette and hospitable conduct 
►Learn gender and age sensitive service practices 
►Communicating effectively with customer and colleagues, and learn a foreign or local language(s), including English 

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Benefits:

Candidate will perform in Kitchen will prepare different dishes.

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