Course Name:

FD_Jam, Jelly, Ketchup Making

Course Category:

Food

Duration:

240 hrs.

Eligibility:

Class VIII pass out

Centre:

SARISHA

Course Structure:

Prepare and maintain work area and process machineries for jam, jelly and ketchup processing.
Prepare for production of jam, jelly and ketchup.
Produce jam, jelly and ketchup.
Complete documentation and record keeping related to production of jam, jelly and ketchup.

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Benefits:

A Jam, Jelly and Ketchup Processing Technician will be able to  processes fruits and vegetables to make jam, jelly and ketchup by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging and storing.

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