Course Name:

FD_Traditional snax making

Course Category:

Food

Duration:

240 hrs.

Eligibility:

Class VIII pass out

Centre:

KAMARPUKUR

Course Structure:

Prepare and maintain work area and process machineries for making snack and savoury.
Prepare for production of snack and savoury.
Prepare snack and savoury products.
Complete documentation and record keeping related to making traditional snack and savoury.
Ensure food safety hygiene and sanitation for processing food products.

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Benefits:

A Traditional Snack and Savoury Maker will be able to prepare various types of snack and savoury products and carrying out various related activities.

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